Products

Field-fresh tomatoes are naturally sun-dried, sorted, washed, and trimmed. Salt is commonly added to aid as a preservative. Sulfites can be used here for color retention.  Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Turkey and the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Fresh peels of lemons are sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Spain, Turkey, Israel, or the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Fresh peels of lemons are sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Spain, Turkey, Israel, or the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Boletus Luteus mushrooms is a wild grown mushroom with a deep and earthy flavor, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh red beets are a root vegetable, harvested, sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Poland, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh green bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh red jalapeno peppers are smoked to create chipotle peppers. They are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Mexico and Chile. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh green jalapeno peppers are a hot pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh carrots are sorted, washed, peeled, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Poland. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green jalapeno peppers are a hot pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Silva can produce vegetable blends in any combination of ingredients and various inclusion ratios, in order to deliver to you a vegetable premix ready for your further processing. All Silva brand ingredients are processed through various cleaning, sorting, and food safety steps before to cutting or milling into the desired cut sizes. Silva’s production facility is an FSSC22000 certified operation. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh and ripened red jalapeno peppers are a hot pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.  

Champignon mushrooms, commonly called the white or button mushroom, is a cultivated variety, sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh green beans are sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, France, Germany, and Poland. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh tomatoes are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh horseradish root is sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, and Hungary. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh horseradish root is sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, and Hungary. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh tomatoes are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh carrots are sorted, washed, peeled, trimmed, blanched, and puff dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Poland. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh cauliflower is sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh broccoli is sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, Hungary, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh and ripened red bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green and red bell peppers are sweet peppers, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Finally, the green and red bell peppers are blended together. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green jalapeno peppers are a hot pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green and red bell peppers are sweet peppers, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Finally, the green and red bell peppers are blended together. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh chives are sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, and the Netherlands. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh carrots are sorted, washed, peeled, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Poland. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh celery is sorted, washed, trimmed, and the stalk and also the leaf of the plant is air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh and ripened red bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green and white leeks are a sweet and mild onion, sorted, washed, trimmed, and air dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, Poland, and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Silva can produce vegetable blends in any combination of ingredients and various inclusion ratios, in order to deliver to you a vegetable premix ready for your further processing. All Silva brand ingredients are processed through various cleaning, sorting, and food safety steps before to cutting or milling into the desired cut sizes. Silva’s production facility is an FSSC22000 certified operation. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh cauliflower is sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh green chile peppers are a mild pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this products is available, to create a smoked look and flavor.

Field-fresh zucchini is sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, Hungary, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh green leeks are a sweet and mild onion, sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, Poland, and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh white potatoes are sorted, peeled, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.