Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Palm Stearin
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Organic
- Conventional (Solvent)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Nut Butters, Confectionary, Shortenings
Properties
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Mono’s | 27.0 | - | - |
Poly’s | 7.0 | - | - |
Sat’s | 62.0 | - | - |
Regulatory & Compliance