Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Sucrose, Docosahexaenoic Acid, Oleic Acid, Vitamin C, Vitamin E, Alpha Tocopherol, Green Tea Extract, Potassium Bicarbonate
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Gummies
- Meal Replacements
- Dry Blends & Drink Mixes
- Meat & Seafood Alternatives
- Dairy & Alt-dairy Fortification
- Bars & Smart-snacking
Properties
- Appearance
- Powder
- Typical Properties
- Microbiological Values
- Heavy Metals
- Omega 3 Fatty Acids
| Value | Units | Test Method / Conditions | |
| Mesh | 90% through 80 mesh | — | USP |
| Mesh (80 mesh) | 90 | % | USP |
| Value | Units | Test Method / Conditions | |
| Clostridium spp. | Negative | — | USP <2022> |
| Enterobacteriaceae | max. 10 | MPN/g | USP <2021> |
| Escherichia coli | Negative | — | USP <2022> |
| Mold Content | NMT 100 | CFU/g | USP <2021> |
| Salmonella | Negative | — | USP <2022> |
| Staphylococcus Aureus | Negative | — | USP <2022> |
| Total Plate Count | NMT 1,000 | CFU/g | USP <2021> |
| Yeast Content | NMT 100 | CFU/g | USP <2021> |
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 0.1 | ppm | ICP-MS |
| Cadmium (Cd) | NMT 0.05 | ppm | ICP-MS |
| Lead (Pb) | NMT 0.05 | ppm | ICP-MS |
| Mercury (Hg) | NMT 0.07 | ppm | ICP-MS |
| Value | Units | Test Method / Conditions | |
| DHA | min. 120 | mg/g | AOCS Ce 2-66, C le-91 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type