Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Sunflower Oil, Algal Oil, Rosemary Extract, Sunflower Lecithin, Ascorbyl Palmitate, Mixed Tocopherols
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Features
- More than 90% pure triglyceride, with less than 3% Ethyl Esters.
- Highly-concentrated DHA ingredient.
- Sustainably derived from the co-stream of our alphamega3 oils.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications
- Oil and vitamin blending
- Multi-ingredient supplements
- Wet/dry combination supplements
- High-dose supplements
- Easy-swallow applications requiring small capsule size
- Not recommended for chewables or food & beverage applications due to a more pronounced marine smell & taste.
Properties
- Physical Form
- Odor
- Characteristic
- Clarity
- Clear
- Appearance
- Clear to light yellow
- Typical Properties
- Microbiological Values
- Typical Fatty Acid Profile
- Heavy Metals
- Omega 3 Fatty Acids
Value | Units | Test Method / Conditions | |
Acid Value | max. 0.5 | mg KOH/g | AOCS Cd 3d-63 |
Mixed Tocopherols, Rosemary Extract & Ascorbyl Palmitate | 2500-3500 | ppm | Calculated |
Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
p-Anisidine Value | max. 15 | — | ISO 6885 |
Peroxide Value | max. 5 | meq/kg | AOCS Cd 8-53 |
Totox Value | max. 25 | — | Calculated |
Unsaponifiable | max. 3.5 | % | AOCS Ca 6a-40 |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10 | CFU/g | AOAC 966.23 |
Escherichia coli | max. 10 | CFU/g | AOAC 991.14 |
Mold Content | max. 10 | CFU/g | BAM Chapter 18 |
Salmonella | Negative | — | AOAC-RI 121501 |
Staphylococcus Aureus | max. 10 | CFU/g | BAM Chapter 12 |
Yeast Content | max. 10 | CFU/g | BAM Chapter 18 |
Value | Units | Test Method / Conditions | |
Free Fatty Acids | max. 0.4 | % | AOCS Ca 5a-40 |
Value | Units | Test Method / Conditions | |
Arsenic (As) | max. 0.05 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Cadmium (Cd) | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Lead (Pb) | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Mercury (Hg) | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Value | Units | Test Method / Conditions | |
EPA | min. 1 | mg TG/g | AOAC 996.06 |
DHA | min. 650 | mg TG/g | AOCS Ce 1b-89 |
Total Omega-3 | min. 650 | mg TG/g | — |
Regulatory & Compliance
Packaging & Availability