Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Sunflower Oil, Algal Oil, Rosemary Extract, Sunflower Lecithin, Ascorbyl Palmitate, Mixed Tocopherols
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Features
- More than 90% pure triglyceride, with less than 3% Ethyl Esters.
- Highly-concentrated DHA ingredient.
- Sustainably derived from the co-stream of our alphamega3 oils.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Applications
- Oil and vitamin blending
- Multi-ingredient supplements
- Wet/dry combination supplements
- High-dose supplements
- Easy-swallow applications requiring small capsule size
- Best suited to: capsules and softgels.
- Not recommended for chewables or food & beverage applications due to a more pronounced marine smell & taste.
Properties
- Physical Form
- Appearance
- Light yellow to light orange
- Odor
- Characteristic
- Typical Properties
- Microbiological Values
- Heavy Metals
- Omega 3 Fatty Acids
Value | Units | Test Method / Conditions | |
Peroxide Value | max. 5 | meq/kg oil | AOCS Cd 8-53 |
p-Anisidine Value | max. 20 | — | ISO 6885 |
TOTOX Value | max. 25 | — | Calculated |
Acid Value | max. 0.8 | mg KOH/g | AOCS Cd 3d-63 |
Moisture Content | max. 0.05 | % | AOCS Ca 2e-84 |
Free Fatty Acids | max 0.4 | % | AOCS Ca 5a-40 |
Unsaponifiable | max. 3.5 | % | AOCS Ca 6a-40 |
Color (Gardner) | max. 8 | — | AOCS Td 1a-64 |
Mixed Tocopherols, Rosemary Extract & Ascorbyl Palmitate | 2500 - 3500 | ppm | Calculated |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10 | CFU/g | AOAC 966.23 |
Escherichia Coli | max. 10 | CFU/g | AOAC 991.14 |
Salmonella | Negative | — | AOAC-RI 121501 |
Staphylococcus Aureus | max. 10 | CFU/g | BAM Chapter 12 |
Yeast Content | max. 10 | CFU/g | BAM Chapter 18 |
Mold Content | max. 10 | CFU/g | BAM Chapter 18 |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 0.05 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Cadmium Content | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Lead Content | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Mercury Content | max. 0.01 | ppm | AOAC 2011.19, AOAC 993.14 (Modified) |
Value | Units | Test Method / Conditions | |
EPA | min. 1 | mg TG/g | AOAC 996.06 |
DHA | min. 750 | mg TG/g | AOCS Ce 1b-89 |
EPA+DHA Area | min 80 | % | — |
Total Omega-3 | min. 750 | mg TG/g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 years
- Storage Recommendation
Thetamega³ 750 r-TG must be stored frozen for best sensory performance. Thetamega³ 750 r-TG can be stored frozen (≤-18°C) in an unopened (original) container for up to 2 years.
Thetamega³ 750 r-TG should be thawed completely and mixed before use. Avoid oil temperatures exceeding 60°C/ 140°F during the thawing process for best sensory performance.
As the material thaws, some phase separation may occur. This will not negatively impact the quality of the product, but it is important that the container contents are mixed well prior to use. When possible, use the entire contents of the container at one time. Unused portions should be blanketed with nitrogen and stored frozen.