Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- White to off-white powder
- Odor
- Starchy
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Bacteria | max. 1000 | cfu/g | — |
| Yeast Count | max. 50 | — | — |
| Mold Count | max. 50 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Total Thermophiles | max. 150 | cfu/10g | — |
| Sulfide Spor | max. 5 | cfu/g | — |
| Gas Formers | max. 4 | per 6 tube | — |
| Flat Sours | max. 75 | cfu/10g | — |
| Coliforms | max. 10 | MPN/g | — |
| Escherichia Coli | Not Detected | per gram | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6 | % | — |
| Dextrose Equivalent | 9 - 12 | % | — |
| pH Value | 4 - 4.7 | — | — |
| Color | max. 10 | — | — |
| Foreign Matter | max. 5 | ppm | — |
| Particle Size (on US 60 mesh) | max. 10 | % | — |
| Particle Size (Through US 100 mesh) | max. 80 | % | — |
| Particle Size (Through US 325 mesh) | 29.73 | % | — |
| Haze LT Scat (NTU) | max. 7.5 | — | — |
| Flavor | 7 - 10 | — | — |
| Sulfur Dioxide Content | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Storage Conditions
- Store in dry, cool, well-ventilated areas away from incompatible materials, food and drink. Keep away from heat and ignition sources. Transfer only to approved containers having correct labeling.
- Keep containers tightly closed when not in use. Protect containers against physical damage. Containers that have been opened must be carefully resealed and kept upright to prevent spillage.
- Containers are hazardous when empty as they contain product residues. Use appropriate containment to avoid environmental contamination. Ventilate closed areas. Keep out of reach of children.