Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- White to off-white powder
- Odor
- Starchy
- Microbiological Values
Value Units Test Method / Conditions Total Bacteria max. 1000 cfu/g - Yeast Count max. 50 - - Mold Count max. 50 cfu/g - Salmonella Negative per 375g - Total Thermophiles max. 150 cfu/10g - Sulfide Spor max. 5 cfu/g - Gas Formers max. 4 per 6 tube - Flat Sours max. 75 cfu/10g - Coliforms max. 10 MPN/g - Escherichia Coli Not Detected per gram - - Specifications
Value Units Test Method / Conditions Moisture Content max. 6 % - Dextrose Equivalent 9 - 12 % - pH Value 4 - 4.7 - - Color max. 10 - - Foreign Matter max. 5 ppm - Particle Size (on US 60 mesh) max. 10 % - Particle Size (Through US 100 mesh) max. 80 % - Particle Size (Through US 325 mesh) 29.73 % - Haze LT Scat (NTU) max. 7.5 - - Flavor 7 - 10 - - Sulfur Dioxide Content max. 10 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Storage Conditions
- Store in dry, cool, well-ventilated areas away from incompatible materials, food and drink. Keep away from heat and ignition sources. Transfer only to approved containers having correct labeling.
- Keep containers tightly closed when not in use. Protect containers against physical damage. Containers that have been opened must be carefully resealed and kept upright to prevent spillage.
- Containers are hazardous when empty as they contain product residues. Use appropriate containment to avoid environmental contamination. Ventilate closed areas. Keep out of reach of children.