Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Base Chemicals Functions
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
Properties
- Physical Form
- Appearance
- Clear free from suspended particles
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Purity | min. 99.85 | % | — |
| Acetone | max. 30 | mg/kg | — |
| Color | max. 5 | — | ASTM D-1152, Pt-Co Scale |
| Water Content | max. 0.1 | % | — |
| Distillllation (at 760 mmHg) | max. 1.0 | °C | — |
| Specific Gravity (at 20/20°C) | 0.791 - 0.793 | — | — |
| Specific Gravity (at 25/25°C) | 0.7883 - 0.7893 | — | — |
| Potassium Permanganate (at 15°C) | min. 50 | — | — |
| Ethanol | max. 50 | mg/kg | — |
| Carbonizable Substances | max. 30 | — | — |
| Acidity (as acetic acid) | max. 30 | mg/kg | — |
| Total Iron | max. 0.1 | mg/kg | — |
| Non-Volatile Matter | max. 8 | mg/1000mL | — |
| Value | Units | Test Method / Conditions | |
| Chloride Content | max. 0.5 | mg/kg | — |
| Sulfur Content | max. 0.5 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Regional Availability