Products

Royal Jelly Lyophilized is obtained after the moisture is removed from the fresh royal jelly, which consists of approx. 67% water, through the process of freeze-drying (lyophilization). The result is a crystalline powder with an increased content of the naturally occurring but valuable free fatty acid 10-HDA. Freeze-drying not only makes Royal Jelly last longer, but also increases the range of applications, since it can be processed more efficiently due to its powder form, but it can also be brought back to its original aggregate state by adding water. This product is of pharmaceutical/food quality with analysis.

Bee Pollen Powder is obtained from Bee pollen which in its original granulated form has only limited suitability for further processing into conventional dosage forms such as capsules or lozenges. By grinding it into a homogeneous and free-flowing powder form, it is possible to expand the application potential. Bee Pollen Powder contains only food-compliant flow aids, such as silicon dioxide, which are used in production to ensure a free-flowing and non-lumping product. This product is of pharmaceutical/food quality with analysis.