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Styrian Cardinal

1 of 10 products in this brand
Styrian Cardinal is European and American hop germplasm.

Ingredient Name: Hops

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Ingredient Name
    Ingredients
    Hops
    Technologies
    Aroma
    • Fruity : Pineapple, Plums, Banana, Caramel, Black Currant, Raspberry
    • Citrus : Orange, Lime, Ginger, Lemon grass, green fruits - Quince
    • Spicy : Marjoram, Curry, Hay
    • Floral : Geranium, Green Tea, Chamomile, Black Tea, Menthol
    Components

    Bitter substances*

    Alpha acids 10 -15 %
    Beta acids 3.2 - 4.6 %
    Cohumulone1 31-37 %
    Essential Oils 3-4 ml/100g

    Aroma substances*

    Total Oil2 3-4 mL/100g
    Mycrene3 40-50%
    Alpha-Humulene3 15-22%
    Beta-Caryophyllene3 8-11%
    Farnesene3 5-7%
    Linalool3 0.6-1%
    • 1 Cohumulone in % of Alpha acid
    • 2 Total oil in % of dry matter
    • 3 Single components of total oil in relative % of total oil
    • * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .

    Features & Benefits

    Product Highlights
    • Cone Structure :Narrow ovate - average cone length is 25mm. Average weight of 100 dry cone is 16g.
    • Storage Stability :Very Good
    • Ripening Time :Early
    • Brewing Character :Pineapple, Tropical fruits (passion fruit), Strawberries, Anise

    Applications & Uses

    Food & Nutrition Applications

    Technical Details & Test Data

    Test Data

    Styrian Cardinal - Test Data

    Styrian Cardinal - Test Data - 1

    Styrian Cardinal - Test Data - 2