Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Aroma
- Fruity : Pineapple, Plums, Banana, Caramel, Black Currant, Raspberry
- Citrus : Orange, Lime, Ginger, Lemon grass, green fruits - Quince
- Spicy : Marjoram, Curry, Hay
- Floral : Geranium, Green Tea, Chamomile, Black Tea, Menthol
- Components
Bitter substances*
Alpha acids 10 -15 % Beta acids 3.2 - 4.6 % Cohumulone1 31-37 % Essential Oils 3-4 ml/100g Aroma substances*
Total Oil2 3-4 mL/100g Mycrene3 40-50% Alpha-Humulene3 15-22% Beta-Caryophyllene3 8-11% Farnesene3 5-7% Linalool3 0.6-1% - 1 Cohumulone in % of Alpha acid
- 2 Total oil in % of dry matter
- 3 Single components of total oil in relative % of total oil
- * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .
Features & Benefits
- Labeling Claims
- Product Highlights
- Cone Structure :Narrow ovate - average cone length is 25mm. Average weight of 100 dry cone is 16g.
- Storage Stability :Very Good
- Ripening Time :Early
- Brewing Character :Pineapple, Tropical fruits (passion fruit), Strawberries, Anise
Applications & Uses
- Markets
- Food & Nutrition Applications
Technical Details & Test Data
- Test Data