- Ingredient Name:Soy Lecithin
- Functions:Shelf Life Enhancer, Emulsifier, Dough Conditioner
- Ingredient Origin:Plant Origin
- Labeling Claims:Natural, Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free
- Certifications & Compliance:Kosher
- Physical Form:Powder
Lecithin is a De-oiled, powdered soy lecithin is to be used as an emulsifier for pastries, conditioning agent for doughs, and a shelf-life extender for frozen products.