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Amero Foods Mfg Corp Ice Cream Peak

Ice Cream Peak is a Ice cream stabilizer that increases shelf life, creates a smoother texture and taste and promotes formation of fine ice crystals to prevent unwanted crystallization.

Ingredient Name: Ice Cream Stabilizer

Functions: Anti-Crystalizing Agent, Stabilizer, Texturizing Agent

Labeling Claims: Clean Label, Gluten-free, Natural, Naturally Derived, Trans fat-free, Vegetarian

Features: Anti-Crystallization, Enhanced Shelf Life, Smooth Texture, Stabilizing, Texturizing

End Uses: Desserts, Ice Cream, Sorbet, Yogurt

Technical Data Sheet

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Identification & Functionality

Flavor Family
Ingredient Name
Ingredient Origin
Ingredients
Guar Gum, Xanthan Gum, Sugar, Milk Powder, Milk Protein, Glycerin, Palm Kernel Oil, Glucose Powder
Technologies
COUNTRY OF MANUFACTURE
  • COUNTRY OF MANUFACTURE:USA

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Uses
  • To make ice cream.
  • Combine ½ oz. of Ice Cream Peak base powderper 1 qt. of milk to achieve a stabilized ice cream.

Properties

Appearance
Fine Powder
Taste
Sweet
Typical Properties
ValueUnitsTest Method / Conditions
Moisture at 20°C4.5%Infrared
Gluten Freemax. 20ppm
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count0 - 1000
Total Coliforms0 - 10
Nutritional Information
ValueUnitsTest Method / Conditions
Calories310/100g
Total Fat 3g/100g
Saturated Fat 2g/100g
Trans Fat 0g/100g
Cholesterol0mg/100g
Sodium Content25mg/100g
Total Carbohydrate56g/100g
Dietary Fiber 0g/100g
Total Sugars (Includes 12g Added Sugars)30g/100g
Protein Content3g/100g
Vitamin D0mcg/100g
Calcium Content76mg/100g
Iron Content0mg/100g
Potassium Content183mg/100g

Regulatory & Compliance

Certifications & Compliance
GMO STATUS
  • GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials

Technical Details & Test Data

Allergens

Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column I (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)
Peanuts (including oil) No No No
Tree Nuts No Yes Yes
Sesame Seeds No No No
Milk and Milk Products Yes Yes Yes
Eggs No Yes Yes
Fish No No No
Shellfish No No No
Soy No Yes Yes
Wheat No Yes Yes

Packaging & Availability

Packaging Type
Packaging
Product packed in poly bags inside corrugated, cardboard box.
UNIT WEIGHT 2 lb.
UNITS PER CASE 4 each
GROSS CASE WEIGHT 10 lb.
NET CASE WEIGHT 8 lb.
CASE DIMENSIONS 11 ¼ X 8 ¼ X 11
Ti X Hi 17 X 7
GTIN ITEM 669111104122

Storage & Handling

Handling Information
  • SHELF LIFE & STORAGE:Will maintain quality for 12 months under cool, dry conditions. To prevent condensate, do not refrigerate
  • LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
  • SUITABLE FOR:Lacto-Vegetarian