Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Chia Seeds
- Technologies
- Plant Part
Seeds
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Uses
Chia seeds can be added raw to juices and yogurts, and incorporated into bakery products and snacks.
Properties
- Appearance
- Oval seeds, homogeneous in size
- Odor
- Faint/sweet, no foreign odours
- Physical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Size | 1.5 - 2.0 | mm | - |
| Humidity | max. 9 | % | - |
| Purity | min. 99.9 | % | - |
| Value | Units | Test Method / Conditions | |
| Yeast and Mould Count | max. 10⁴ | CFU/g | - |
| Salmonella | Absent | in 25g | - |
| Escherichia coli | max. 10 | cfu/g | |
| Total Plate Count | max. 2 x 10⁵ | CFU/g | - |
| Aflatoxins B1 | max. 2 | ppb | - |
| Aflatoxins (Total) | max. 4 | ppb | - |
| Value | Units | Test Method / Conditions | |
| Calories | 1901.52 | kJ/100g | - |
| Total Fat | 33.8 | g/100g | - |
| Saturated fat | 3 | g/100g | - |
| Polyunsaturated fat | 28.6 | g/100g | - |
| Monounsaturated fat | 2.3 | g/100g | - |
| Cholesterol | 0 | g/100g | - |
| Total Carbohydrate | 0.7 | g/100g | - |
| Sugars | 0.7 | g/100g | - |
| Protein Content | 20.2 | g/100g | - |
| Fiber Content | 34.1 | g/100g | - |
| Sodium Content | 0.002 | g/100g | - |
| Potassium Content | 0.643 | g/100g | - |
| Calcium Content | 0.735 | g/100g | - |
| Iron Content | 0.0072 | g/100g | - |
| Phosphorous Content | 0.77 | g/100g | - |
| Magnesium Content | 0.307 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 0.2 | mg/kg | - |
| Cadmium Content | max. 0.1 | mg/kg | - |
| Mercury Content | max. 0.1 | mg/kg | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Status
Product is Gluten-Free.
- GMO Status
This product has not been derived from and does not contain components of Genetically Modified Organism (GMO) origin.
- Residues & Contaminants
PESTICIDE RESIDUES - According to BNN orientation value. For the evaluation of the single analytical result, the expanded measurement uncertainty of 50% is applied. For the evaluation of the number of multi-residue results (in one sample), the expanded measurement uncertainty of 50% is not applied.
CONTAMINANTS & CHEMICAL RESIDUES - According to the EC-Regulation establishment of maximum residue limits for specific contaminants in foodstuffs in its current version.
Packaging & Availability
- Packaging Type
- Packaging
25 kg polypropylene or 3-layer paper bags. Clearly marked to identify contents, net weight, best before end date, lot number.
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage
Protect from extreme moisture, temperature, sunlight, as well as from exposure to pests. Store to allow free flow of air around the product.
Temperature : 20°C maximum (70°F)
Relative Humidity : Maximum of 60%
Shelf Life : 24 months from production in adequate storage conditions and unopened original packaging