Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Goji Berries
- Technologies
Features & Benefits
- Labeling Claims
Properties
- Appearance
- Dark Red
- Flavor
- Typical Goji berry Flavor
- Typical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Moisture Content | max. 13 | % | GB/T 5009.3 |
Polysaccharides (UV) | min. 3 | % | GB/T 18672 |
Ash Content | max. 6 | % | GB 5009·4 |
Residual Sulpher Dioxide | max. 10 | ppm | AOAC 990.28 |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100000 | cfu/g | GB/T 4789.2 |
Escherichia coli | max. 30 | mpn/100ml | GB/T 4789.2 |
Yeast and Molds Count | max. 5000 | cfu/g | GB/T 4789.15 |
Value | Units | Test Method / Conditions | |
Lead Content | max. 0.5 | mg/kg | GB/T 5009.12 |
Cadmium Content | max. 0.05 | mg/kg | GB/T 5009.15 |
Arsenic Content | max. 0.5 | mg/kg | GB/T 5009.11 |
Mercury Content | max. 0.01 | mg/kg | GB/T 5009.17 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
20Kg, 5Kg, 10Kg, 2Kg
Storage & Handling
- Shelf Life
- 18 Months
- Storage
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
- Storage/Shelf Life
18 Months when properly stored,temperature below 20°C.