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Arora Aromatic Palmrosa Oil

Palmrosa Oil is a wild growing, herbaceous green and straw-colored grass, with long slender stems, terminal flowering tops and fragrant grassy leaves. It is harvested before the flowers appear and the highest yield is obtained when the grass is fully dried - about one week after it has been cut. The therapeutic properties of Palmarosa oil are antiseptic, antiviral, bactericide, cytophylactic, digestive, febrifuge and hydrating.

Physical Form: Liquid

Functions: Flavoring Agent

Certifications & Compliance: FDA Compliant, FSSC 22000, ISO 9001, cGMP

Chemical Name: Palmarosa Oil

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Name
    Flavor
    Flavor Family
    Flavor Ingredient Class
    Ingredient Name
    Pharma & Nutraceuticals Functions
    Botanical Source
    Cymbopogon Martinii
    CAS No.
    8014-19-5
    EC No.
    616-947-3

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Uses

    For the manufacturing of Methyl chavicol, seasoning of meat, etc.

    Properties

    Physical Form
    Appearance
    Transparent - Colourless Liquid
    Odor
    Sweet Floral, Sage,Sweet Citrus Grassy Citronella Geranium Odour
    Typical Properties
    ValueUnitsTest Method / Conditions
    Optical Rotation- 0.500 to +0.750--
    Refractive Index1.4750 - 1.4798--
    Specific Gravity0.8805 - 0.9007gm/ml-
    Assay
    ValueUnitsTest Method / Conditions
    Geraniol Content (GLC)min. 80.00%-
    Geranyl Acetate Content (GLC)6.00 - 10.00%-

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Storage

    Store in well closed containers, in cool and dry storage area.