Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- United States
- Plant Part Used
- Berries (juice)
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Appearance
- Fine, free-flowing powder
- Taste
- Characteristic of cranberry
- Odor
- Characteristic of cranberry
- Soluble in
- Water
- Typical Properties
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Fruit Equivalence | 12:1 | - | - |
Mesh Size (Through 100 Mesh) | 95.0 | % | - |
Value | Units | Test Method / Conditions | |
Moisture Content | 1 - 5 | % | AOAC 966.02 |
Value | Units | Test Method / Conditions | |
Yeast | max. 100 | CFU/g | FDA-BAM 7th ed |
Mold | max. 100 | CFU/g | FDA-BAM 7th ed |
Total Plate Count | max. 1,000 | CFU/g | AOAC 966.23 |
E. Coli | max. 10 | CFU/g | AOAC 991.14 |
Salmonella | Absent | per 25 g | AOAC 2014.01 |
Regulatory & Compliance
- Certifications & Compliance
- Pesticides
Conforms to the USP <561> pesticide standards
Packaging & Availability
- Packaging Type
- Packaging
Packed in 50 lb. poly bag in a corrugated box
Storage & Handling
- Storage Conditions
The product must be stored in a cool (50-70°F), dark, and dry area. 36 months after production date under proper storage conditions