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Artemis International Standardized Purple Corn 7.5% Powder

Standardized Purple Corn 7.5% Powder is a Pure purple corn (Zea mays) aqueous extract; concentrated and spray-dried with maltodextrin as an excipient; standardized to a minimum anthocyanin content of 7.5%.

Ingredient Name: Purple Corn

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, BSE-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free, Vegan

Certifications & Compliance: Generally Recognized As Safe (GRAS), Kosher

Features: Anti-Inflammatory, Antioxidant Properties, Healthy Ageing

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Country of Origin
Peru
Plant Part Used
Corn (cobs)
Identity
UV-VIS and Botanist confirmed
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Fine powder
Taste
Characteristic of purple corn; astringent
Odor
Characteristic of purple corn
Soluble in
Water & water/alcohol mixtures
Typical Properties
ValueUnitsTest Method / Conditions
ExcipientMaltodextrin (not genetically engineered, potato-based)--
Extract Ratio34:1--
Analytical Properties
ValueUnitsTest Method / Conditions
Anthocyaninsmin. 7.5g/100 gUV-VIS; G-MT-AC-85
pH Value (1% Solution)2.0 - 3.5--
Moisture Contentmax. 12%-
Residual Solvent (Ethanol)max. 5,000ppm-
Microbiological Values
ValueUnitsTest Method / Conditions
Yeastmax. 100CFU/g-
Moldmax. 100CFU/g-
Total Plate Countmax. 1,000CFU/g-
SalmonellaNegativeCFU/25 g-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1mg/kg-
Cadmium Contentmax. 1mg/kg-
Lead Contentmax. 2mg/kg-
Mercury Contentmax. 1mg/kg-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Double polyethylene bags of 10kg each (20kg total) inside a fiber drum.

Storage & Handling

Storage Conditions

The product must be stored dark, cool (≤ 30°C), and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 2 years after production date in adequate storage conditions.