Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Peru
- Plant Part Used
- Corn (cobs)
- Identity
- UV-VIS and Botanist confirmed
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Fine powder
- Taste
- Characteristic of purple corn; astringent
- Odor
- Characteristic of purple corn
- Soluble in
- Water & water/alcohol mixtures
- Typical Properties
- Analytical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Excipient | Maltodextrin (not genetically engineered, potato-based) | - | - |
Extract Ratio | 34:1 | - | - |
Value | Units | Test Method / Conditions | |
Anthocyanins | min. 7.5 | g/100 g | UV-VIS; G-MT-AC-85 |
pH Value (1% Solution) | 2.0 - 3.5 | - | - |
Moisture Content | max. 12 | % | - |
Residual Solvent (Ethanol) | max. 5,000 | ppm | - |
Value | Units | Test Method / Conditions | |
Yeast | max. 100 | CFU/g | - |
Mold | max. 100 | CFU/g | - |
Total Plate Count | max. 1,000 | CFU/g | - |
Salmonella | Negative | CFU/25 g | - |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | mg/kg | - |
Cadmium Content | max. 1 | mg/kg | - |
Lead Content | max. 2 | mg/kg | - |
Mercury Content | max. 1 | mg/kg | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
Double polyethylene bags of 10kg each (20kg total) inside a fiber drum.
Storage & Handling
- Storage Conditions
The product must be stored dark, cool (≤ 30°C), and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 2 years after production date in adequate storage conditions.