Aureli Mario Beetroot contains betacyanins, in particular betanin: the typical red color depends from this pigments. It makes the Red beet a powerful natural coloring for the food industry. Betacyanines are phytonutrients, with antioxidant properties that strengthen the immune system and protect against free radicals. Furthermore, beetroot is rich in vitamins, mineral saltsand iron, which is why it is often included in the diet of people suffering from anemia. Due to other nutritional properties, red beet juice is specifically suggested when it is requested to keep the whole cardiovascular system healthy: in particular, the presence of nitrates, make it a valuable food to significantly improve blood flow and reduce blood pressure.
Ingredient Name: Beet
Labeling Claims: Naturally Derived, Organic
Features: Antioxidant Properties, Free Radical Scavenging, Stimulates Immune System
End Uses: Baby Meals, Dietary Supplements, Dietetic Foods, Functional Foods, Noodles & Pasta, Sauces, Smoothies, Soups, Tabletop Condiments
