- Ingredient Name:Calcium Acetate
- Functions:Mold Inhibitor, Thickener, Preservative, Buffers & pH Stabilizer, Acidity Regulator, Stabilizer, Flavor Enhancer
- Physical Form:Powder, Granules, Liquid
- Features:Enhanced Shelf Life
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.