Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 62-54-4
- Ingredients
- Calcium Acetate
- Food Additive Number
- E 263, INS 263
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Assay (Anhydrous basis) | 99-100.5 | % | - |
Chlorides Content | max. 0.05 | % | - |
Fluoride Content | max. 0.005 | % | - |
Water Content | max. 7 | % | - |
Packaging & Availability
- Regional Availability