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Jarace™ CA-FCC

1 of 35 products in this brand
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.

Ingredient Name: Calcium Acetate

Functions: Acidity Regulator, Buffers & pH Stabilizer, Flavor Enhancer, Mold Inhibitor, Preservative, Stabilizer, Thickener

Physical Form: Granules, Liquid, Powder

Features: Enhanced Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    CAS No.
    62-54-4
    Ingredients
    Calcium Acetate
    Food Additive Number
    E 263, INS 263
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Assay (Anhydrous basis)99-100.5% -
    Chlorides Contentmax. 0.05% -
    Fluoride Contentmax. 0.005% -
    Water Contentmax. 7% -

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA