Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Botanical Name
- Parinari macrophylla
- Country of Origin
- Senegal
- Pressed Part of the Plant
- Almond
- Vernacular Name
- New (wolof)
- Technologies
- Identification
- Quality: 100% pure and natural, without any chemical treatment.
- Oxidative potential: Little sensitive.
- Fatty Acids Composition
Oleic acid 40 % Eleostearic acid 31 % Linoleic acid 15 % Palmitic acid 12 % Stearic acid 2 %
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Process
- Cold pressure
- Uses
- Use in cosmetic: Softening oil.
- Food use: The oil is excellent for frying and for seasoning salads, pasta and rice.
- Other uses: Insecticidal activity against pests.
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Characteristic
- Taste
- Characteristic
- Typical Properties
Value | Units | Test Method / Conditions | |
Acid Value | 1.004 | mg/g | - |
Density | 0.931 | - | - |
Iodine Value | 128.43 | g/100g | - |
Peroxide Value | 4.915 | meq O2/kg | - |
Unsaponifiables | 0.5 | % | - |
Viscosity | Not Determined | - | - |
Packaging & Availability
- Regional Availability
- Farming Period
- Wild
- Packaging
- 1 liter
- 5 liters
Storage & Handling
- Storage Conditions
Stable vegetable oil. To store in a dry place, away from heat and light.