Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Medium to high pungency, typical of an Arbol chile. Sharp, searing and acidic flavor, smoky, with mild grassy notes.
- Physical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 11 | % | — |
| Value | Units | Test Method / Conditions | |
| Pungency | 15,000 - 40,000 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 100,000 | /g | — |
| Yeast Count | max. 1,000 | /g | — |
| Mold Count | max. 1,000 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic Escherichia coli | max. 10 | /g | — |
| Salmonella spp. | Not Detected | /375g | — |
| Value | Units | Test Method / Conditions | |
| Water | 8.05 | g/100g | — |
| Calories | 318 | kcal/100g | — |
| Calories from Fat | 145 | kcal/100g | — |
| Calories from Carbs | 133 | kcal/100g | — |
| Calories from Protein | 40.4 | kcal/100g | — |
| Protein | 12.01 | g/100g | — |
| Total Lipid (Fat) | 17.27 | g/100g | — |
| Ash | 6.04 | g/100g | — |
| Total Carbohydrate | 56.63 | g/100g | — |
| Dietary Fiber | 27.2 | g/100g | — |
| Total Sugars | 10.34 | g/100g | — |
| Added Sugar | 0 | g/100g | — |
| Saturated Fat | 3.26 | g/100g | — |
| Stearic Acid | 0.49 | g/100g | — |
| Palmitic Acid | 2.36 | g/100g | — |
| Monounsaturated Fat | 2.75 | g/100g | — |
| Polyunsaturated Fat | 8.37 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Calcium | 148 | mg/100g | — |
| Iron | 7.8 | mg/100g | — |
| Magnesium | 152 | mg/100g | — |
| Phosphorus | 293 | mg/100g | — |
| Potassium | 2014 | mg/100g | — |
| Sodium | 30 | mg/100g | — |
| Zinc | 2.48 | mg/100g | — |
| Copper | 0.373 | mg/100g | — |
| Manganese | 2 | mg/100g | — |
| Selenium | 8.8 | mcg/100g | — |
| Vitamin C | 76.4 | mg/100g | — |
| Vitamin A | 41610 | IU/100g | — |
| Vitamin D | 0 | mcg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Standard Pack Sizes: 40 lb. net weight, 42 lb. gross weight
This product is packed in food grade, colored polyethylene liners, lightly vacuumed and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
Storage & Handling
- Storage and Shelf Life Information
Storage Conditions: Store unopened in a cool, dry place for optimum shelf life
Shelf Life Guaranty:- Room temperature (≤72 °F): Six (6) months.
- Refrigerated temperature (≤40 °F): Twelve (12) months