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Biocosmethic Organic Olive Oil Extra Virgin

Organic Olive Oil Extra Virgin is a vegetable oil obtained by cold pressing of the organic fruits of Olea europaea L. Olive oil can be used in a range of skin preparations including massage and bath oils, moisturizers, soaps and shampoos.

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Identification & Functionality

Chemical Family
Ingredient Origin
Cosmetic Ingredients Functions

Features & Benefits

Applications & Uses

Bath & Shower Applications
Skin Care Applications
Use Level
2-10%

Properties

Physical Form
Odor
Characteristic
Soluble in
Oils
Typical Properties
ValueUnitsTest Method / Conditions
Acid Valuemax. 10.0mgKOH/gAM2.02100
C16:0 Palmitic Acid Content6-22%AM6.20100
C18:0 Stearic Acid Contentmax. 5.0%AM6.20100
C18:1 Oleic Acid Content53-85%AM6.20100
C18:2 Linoleic Acid Content2-23%AM6.20100
Iodine Value75-90g/100gAM2.02300
Peroxide Valuemax. 15.0Meq O2 /KgAM2.02200

Technical Details & Test Data

Additional Information
Color or transparency of vegetable oils may evolve after production without affecting the properties of the product. In case of turbidity, filter before using.

Storage & Handling

Shelf Life
12 months
Storage and Handling
To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.