Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Characteristic
- Soluble in
- Aqueous solutions
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
pH | 4.5-5.5 | — | AM1.03000 |
Specific Gravity (at 20°C) | 0.998-1.050 | — | AM1.00100 |
Value | Units | Test Method / Conditions | |
Aerobic Bacteria | max. 100 | CFU/g | AM4.20100 |
Enterobacteria | Exempt in 1g | CFU/mL | AM4.10300 |
Yeasts and Moulds Count | max. 100 | CFU/g | AM4.20200 |
Technical Details & Test Data
- Additional Information
- Color or transparency of plant extracts may evolve after production, without affecting the properties of the product. In case of turbidity, filter before using.
Storage & Handling
- Shelf Life
- 36 months
- Storage and Handling
- To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.