Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Chemical Family
- INCI Name
- Ingredient Origin
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Use Level
- 0.05-2%
- Formulation Guidelines
- Formula could separate into two phases with time. In such case, agitate before use in order to get a homogeneous formula again.
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Limpid to opalescent liquid-Slightly viscous
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
pH | 2.2-3.2 | — | AM1.00200 |
Refractive Index | 1.4540-1.4600 | — | AM0.00300 |
Salicylic Acid Content | 5.75-7.25 | % | AM1.03000 |
Value | Units | Test Method / Conditions | |
Aerobic Bacteria | max. 100 | CFU/g | AM7.25000 |
Pathogenic Germs | Exempt in 1g | CFU/g | AM4.20200 |
Yeasts and Moulds Count | max. 10 | CFU/g | AM4.20100 |
Technical Details & Test Data
- Additional Information
- Color or transparency of plant extracts may evolve after production, without affecting the properties of the product.
Storage & Handling
- Shelf Life
- 18 months
- Storage and Handling
- To be stored in hermetically closed vessels at a temperature between 10°C and 25°C, and protected from direct light and humidity.