- INCI Name:Hydrogenated Polyisobutene, Hydrogenated Lecithin, Tocopheryl Linoleate, Propylparaben, Methylparaben, Macadamia Ternifolia Seed Oil, Stearyl Heptanoate, Stearyl Caprylate
- Functions:Emollient, Emulsifier
- Labeling Claims:Surfactant-free
Emulzome Macadamia Oil is a fluid microdispersion of fatty compounds/water about 50/50 surfactant-free. It was designed for the preparation of cosmetic milks and creams with the same quality and aspect as classical emulsions by the simple addition of a gelified phase, but in which liposomes will be stable, due to the absence of surfactants.