Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Xanthan Gum, Sugar, Baking Powder, Milk Powder, Potato Starch, Salt, Tapioca Dextrin, White Rice Flour
- Technologies
- Product Families
- Ingredients
Rice flour, sugar, potato starch, tapioca dextrin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch [made from non-genetically modified corn). And monocalcium phosphate), xanthan gum, salt
Features & Benefits
- Labeling Claims
- Product Highlights
Bloomfield Farms® Gluten Free Mixes are manufactured in a gluten free, peanut free, kosher facility. All of our gluten free mixes are certified by the Celiac Sprue Association.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Directions
- 1 box Bloomfield Farms® Muffin Mix
- 2 large eggs (or egg substitute)
- 1 cup of milk (or milk substitute)
- 1/3 cup cooking oil
- 1/2 tsp. gluten free vanilla
- Mix it up!
- Try adding 1 cup blueberries, chocolate chips or chopped nuts to your muffin batter for a fun twist on the original recipe!
Muffin Directions
- Pre-heat oven to 350°F.
- Lightly grease muffin tin with non-stick cooking spray.
- Combine egg, milk, oil and vanilla in a mixing bowl and whisk until smooth.
- Place Bloomfield Farms® Muffin Mix in a separate bowl and slowly add liquid ingredients prepared in Step 3. Gently hand mix with a spoon or spatula. Do not over-mix.
- Spoon batter into muffin tin, making sure each tin is 34 full. Tap pan on counter to level muffin batter.
- Place tin on middle rack in oven and bake 25-30 minutes or until done. Makes approximately 18 muffins.
Properties
- Typical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Weight | 18.5 | Ounces | - |
| Value | Units | Test Method / Conditions | |
| Calories | 100.0 | kcal/28g | - |
| Calories from Fat | 5.0 | kcal/28g | - |
| Total Fat | 0.0 | g/28g | - |
| Saturated Fat | 0.0 | g/28g | - |
| Trans Fat | 0.0 | g/28g | - |
| Cholesterol | 0.0 | mg/28g | - |
| Sodium Content | 260.0 | mg/28g | - |
| Total Carbohydrate | 23.0 | g/28g | - |
| Dietary Fiber | 0.0 | g/28g | - |
| Sugars | 7.0 | g/28g | - |
| Protein | 1.0 | g/28g | - |
Packaging & Availability
- Packaging Type