Knowde Enhanced TDS
Identification & Functionality
- Dye Type
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Food Additive Number
- E 133, INS 133
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Odor
- Odorless
- Typical Properties
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1 | ppm | — |
Chromium Content | max. 50 | ppm | — |
Dye Content | min. 85 | % | — |
Ether Extract | max. 0.3 | % | — |
Heavy Metal | max. 10 | ppm | — |
Loss on Drying | max. 10 | % | — |
Manganese | max. 50 | ppm | — |
Subsidiary Dyes | max. 6.0 | % | — |
Total Sodium Chlorides & sulphates | max. 4.0 | % | — |
Water Insoluble Matter | max. 0.2 | % | — |