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Boyer Valley Chicken By-Product Crax 64%

Boyer Valley Chicken By-Product Crax 64% is the product resulting from the hydrolyzation of whole carcasses of chicken.

Ingredient Name: Poultry Meal

Functions: Protein Source, Supplement, Whole Food Ingredient

Animal Species: Fish, Pets

Protein Content: 64.0 - 64.0 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Ingredients
Butylated Hydroxyanisole, Lecithin, Vegetable Oil, Butylated Hydroxytoluene

Features & Benefits

Features and Benefits
  • Flowability
  • High-quality protein content
  • Low moisture
  • High digestibility
  • Cost competitive
  • Increases feed efficiency
  • Rich source of essential aminoacids
  • Increases growth rate

Applications & Uses

Animal Species
Applications
  • Animal feed
  • Pet food
  • Dry blends
  • Aqua Culture

Properties

Flavor
Mild, Subtle, Cooked Poultry Aroma
Appearance
Crax/Cake
Guaranteed Analysis
ValueUnitsTest Method / Conditions
Ash Contentmax. 15%
Calcium Contentmax. 4.8%
Crude Fatmin. 10%
Phosphorus Contentmin. 2.2%
Protein Conentmin. 64%

Technical Details & Test Data

Nutritional Profile
Typical Analysis Profile
Protein 66.50%
Moisture 5.00%
Ash 14.00%
Fat 15.00%

Typical Amino Acid Profile

Tryptophan 0.70%
Cysteine 1.10%
Methionine 1.10%
Aspartic Acid 4.90%
Threonine 2.50%
Serine 3.30%
Glutamic Acid 8.20%
Proline 5.10%
Glycine 5.40%
Alanine 3.60%
Valine 3.10%
Isoleucine 2.30%
Leucine 4.30%
Tyrosine 1.90%
Phenylalanine 2.50%
Total Lysine 4.10%
Histidine 1.50%
Arginine 3.90%
Pepsin Digestible (0.20%) 87.20%

Packaging & Availability

Packaging Type
Packaging

Totes or Bulk hopper bottom truck

Ordering Information

FOB- Worthington, MN
SKU- 32004

Storage & Handling

Shelf Life

Shelf life is six months from the date of manufacture when stored in a cool, dry environment.