Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lecithin, Vegetable Fat, Skimmed Milk
- Technologies
Applications & Uses
- Markets
- Applications
- Application
Fat-filled milk powder instant is an excellent full cream milk powder substitute and milk–fat application base in the manufacture of eg: ice cream, milk beverages, and analog cheese. It can be used successfully in bakery, confectionery, and food concentrate industries.
Properties
- Appearance
- Characteristic, Light Yellow Powder
- Odor
- Characteristic
- Taste
- Characteristic
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 20000 | cfu/g | — |
Total Coliforms | Negative | /1g | — |
E-Coli | Negative | /0.1g | — |
Yeast & Moulds | max. 100 | cfu/g | — |
Staphylococcus Aureus | max. 10 | /1g | — |
Salmonella | Absent | — | — |
Value | Units | Test Method / Conditions | |
Fat | min. 28 | % | — |
Moisture Content | max. 4 | % | — |
Protein | approx. 24 | % | — |
Lactose | 36 - 40 | % | — |
Ash Content | 5 - 6 | % | — |
Solubility Index | max. 1 | ml | — |
Burned Particles (DISC) | A-B | — | — |
Packaging & Availability
- Packaging Type
- Packing
25kg net 3 - 4 ply paper bags with a strong poly inner bag.