Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder, Full Fat
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Characteristic, Light Yellow
- Odor
- Characteristic
- Taste
- Characteristic
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 20000 | cfu/g | - |
Total Coliforms | Negative | /1g | - |
E-Coli | Negative | /0.1g | - |
Yeast & Moulds | max. 100 | cfu/g | - |
Staphylococcus Aureus | Negative | /1g | - |
Salmonella | Absent | - | - |
Value | Units | Test Method / Conditions | |
Milkfat | min. 26 - 28 | % | - |
Moisture Content | max. 3.5 - 4 | % | - |
Protein | 24 - 25 | % | - |
Lactose | 36 - 40 | % | - |
Ash Content | 5 - 6 | % | - |
Solubility Index | max. 0.5 - 1.0 | ml | - |
Burned Particles (DISC) | A-B | - | - |
Packaging & Availability
- Packaging Type
- Packing
25kg net 3 - 4 ply paper bags with a strong poly inner bag.