Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Background
- Growing Consumer Demand for Ancient Grains - Ancient grains continue to be trendy, as consumer demand rises for new and adventurous sources of nutritious whole grains. Rich in fiber, protein, vitamins, and antioxidants, ancient grains are a great option for health-conscious consumers. BreadPartners’ BP 50/50 Ancient Grain Bread Base is an easy way to capitalize on this growing market segment. Our globally sourced grains and seeds were carefully chosen to both be visually appealing and provide a robust flavor and texture, with earthy, nutty notes and a hint of sweetness.
- Ancient grains are loosely defined as grains that have been largely unchanged over the last several hundred years. Unlike common wheat varieties, these grains have not been selectively bred and altered by modern agriculture. Reflecting the diversity of our global flora, our BP 50/50 Ancient Grain Bread Base includes both New and Old World ancient grains and seeds, including rye, sunflower, oats, millet, flax, barley, sesame, buckwheat, einkorn, and chia.
- Product Highlights
- For added premium flavor we’ve included a natural dehydrated rye sourdough. Sourced and fermented from the hills of Tuscan rye fields, this sourdough imparts mild acidity, with a malty flavor, and hints of nuttiness.
- Paired with whole wheat and dark rye flour, our Tuscan sourdough imparts an attractive artisan brown crumb color.
- Our dehydrated sourdough is ideal for bakeries that lack the floor space, time, or skilled labor necessary to maintain their own sourdough but do not want to sacrifice flavor. It is a convenient 50/50 base, clean label, and a non-GMO blend of ancient grains, seeds, and dried Tuscan sourdough that lends an earthy, nutty aroma.
- Product Advantages
- Convenience - Consolidates Ingredients into a convenient 50/50 base - Ideal for In-Store, Retail, and Wholesale Bakeries.
- Premium Flavor, Texture, and Color - Blend of Ancient Grains, Seeds, and Tuscan Dried Sourdough imparts an earthy, nutty aroma with attractive brown crumb color.
- Performance - Designed with complete clean label, Non-GMO dough improver, and shelf life extender for added softness.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 50/50 base
- Application
- A truly unique blend of ancient grains and seeds with a very special eye-appealing Italian style crust and crumb color derived from a naturally fermented source
Properties
- Appearance
- Off White Flour and Grain Blend
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 50,000 | cfu/gram | — |
| Coliform Count | max. 100 | cfu/gram | — |
| Escherichia coli | max. 3 | cfu/gram | — |
| Salmonella | Negative | per 25 grams | — |
| Mold Count | max. 1,000 | cfu/gram | — |
| Yeast Count | max. 1,000 | cfu/gram | — |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Allergen Information
- Products may be manufactured on equipment that processes products that may contain: Wheat, Eggs, Soy, or Dairy.
- Wheat is considered as an allergenic ingredient with protein present.
Packaging & Availability
- Packaging Type
- Packaging Information
- Weight and Package: 50 lb poly-lined bag.
- Pallet Configuration: 5 Ti x 8 Hi, 40 units per pallet.
Storage & Handling
- Shelf Life
- 6 Months
- Storage Conditions
Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.
- Shelf Life
- Product performance is guaranteed for 6 months from the date of manufacture when stored below 85°F, excluding product infestation.