Products

Organic Xylitol has a cooling effect on the finish and helps to preserve tooth mineralization when eating food / beverages that contain erythritol instead of sugar. The taste of xylitol is similar to that of normal table sugar and has almost the same sweetness. Xylitol is becoming increasingly popular in the kitchen for cooking and baking because it almost replaces sugar and is made from corn.

Erythritol Stevia Powder has a sweetening which corresponds 1:1 of sweetness as sugar, with zero calories. Erythritol Stevia Blend has no bitter after-taste like partially in Stevia. Erythritol Stevia Powder is a dental and diabetic-friendly sweetener.

BIO Erythritol / Erythrit is a virtually non-caloric, natural and tooth friendly sugar substitute. The sweetness of erythritol is about 70% of the sweetening power of sugar. Erythritol crystals look similar to sugar or xylitol. The flavor is mild and sweet similar to that of all sugar alcohols most sugar. Erythritol is readily soluble. Erythritol is best tolerated by all sugar alcohols, since it is excreted almost entirely unchanged.

Premium Xylitol/Xylit from Finland has a sweetening power which corresponds 1:1 of the sweetening power of sugar. Xylitol has about half the calories of normal sugar. Xylitol can be used for baking, cooking and to sweeten food.

Organic Coconut Blossom Sugar is vegan, gluten and lactose free and natural, not refined and without any other additives. The sweetening power is also comparable to that of classic table sugar.