- Ingredient Name:Glucose Syrup
- Functions:Nutritive Sweetener
- Calories (Energy):332.0 - 332.0 Cal/100 g
- Physical Form:Solid, Powder
- End Uses:Jams, Icing, Confectionery Products, Ice Cream, Candies, Chocolate Bars
Glucose Syrup 45° is an important raw material for the confectionery and jam industry, as well as for the bakery and confectionery. Glucose syrup 45° can be shaped into a ball with the bare hand because its higher dry matter content makes it firmer. It can be good for cake icing, chocolates, modeling chocolate, candy and ice cream.