Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Mimic the structure and the performance of containing gluten products
- Ready and easy to use (with the only addition of water and fat phase)
- Mix of functional and synergistic ingredients that optimize the performance
- Customized references, including vegan and lactose-free versions
- Product Highlights
- Gluten and soy free
- Neutral color and taste
- Excellent texture
- % OF USAGE variable
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Bakery
- Pasta
- Special foods and Gluten-free
- Portfolio
- Fresh Pasta
- Bread and Pizza
- Wrap
- Shortcake and cookies
- Sponge cake
- Muffins
- Scones
- Crepes & waffles
Regulatory & Compliance
- Certifications
- Kosher, Halal, No OGM e GMO, Gluten-free
Storage & Handling
- Shelf Life
12 months