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Catania Oils Shea Butter

Shea butter is used in soap making, pharmaceuticals, and cosmetics. The high content of cinnamic acid gives shea butter its healing properties for the skin. Its unsaponifiable content gives very good soothing and extra sun protection properties.

Ingredient Name: Shea Butter

Functions: Fatty Acid & Lipid

Labeling Claims: Allergen-free, BSE-free, Glutamate-Free, Gluten-free, Irradiation-free, Kosher, Lactose-free, Non-GMO, Vegan

Features: Sewage Sludge Free

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Shea Butter
Ingredient Statement
100% Shea Butter
Process Flow
Derived from the kernels of the Shea tree (Butyrospermum Parkii). Expeller pressed. Refined, Bleached and Deodorized.
Status of Ingredient Statement
Shea Butter is considered Lactose Free, Gluten Free, Glutamate Free, BSE Free.

Features & Benefits

Food Ingredients Features

Applications & Uses

Applications
Soap Making, Pharmaceuticals, Cosmetics. The high content of Cinnamic acid gives shea butter its healing properties for the skin. Its unsaponifiable content gives very good soothing and extra sun protection properties.

Properties

Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Palmitic Acid4%AOCS Ce 1e-91
Stearic Acid41.5%AOCS Ce 1e-91
Oleic Acid46.4%AOCS Ce 1e-91
Linoleic Acid6.6%AOCS Ce 1e-91
Arachidic Acid1.3%AOCS Ce 1e-91
Typical Analysis
ValueUnitsTest Method / Conditions
Colormax. 3 RedLovibondAOCS Cc 13b-45, 51⁄4 cell
Free Fatty Acidsmax. 1% oleicAOCS Ca Sa-40
lodine Value50 - 70cg/gAOCS Cd ld-92
Peroxide Valuemax*. 5mEq/kgAOCS Cd 8b-90
Saponification Value165 - 195mg KOH/grAOCS Standard Methods
Melt Point28 - 38°CAOCS Standard Methods
Moisturemax. 0.05%AOCS Ca 2e-84
Unsaponifiable Mattermax. 4%AOCS Standard Methods
Foreign Material Contamination
Heavy Metals – When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead, Cadmium, Chromium, Mercury, and Arsenic. Pesticide Residues: No detected levels of Organophosphate and Organochlorinated residuals in routine testing. Other contaminants: There is no known content of contamination of potentially hazardous components in this oil. These components include but are not limited to PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents.

Regulatory & Compliance

Food Grade Statement
Toasted Sesame Oil is Generally Recognized as Safe (GRAS) as per 21CFR 182.1; it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Regulatory Information

Shea Butter is Proposition 65 compliant, meets CONEG requirements, registered and compliant with Public Health & Safety.

  • CAS #: 91080-23-8
  • EC #: 293-515-7
  • INCI Name: Butyrospermum Parkii (Shea Butter) Fruit

FDA Bioterrorism Preparedness and Response Act of 2002 and FSMA of 2011 Registration #-----3438

Non GMO Statement
The trees producing the kernels from which shea butter is processed have not been genetically engineered through recombinant DNA technology.
Microbiological Statement
Catania-Spagna vegetable oils have low moisture content (typically < 0.05%), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil. Catania packages oil in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens and viral particles.
Sewer Sludge and Irradiation
Catania-Spagna oil products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.

Packaging & Availability

Packaging & Availability

Contact our Sales Representative about packaging options and product availability.

Storage & Handling

Shelf Life
2 years
Storage & Shelf Life

Store at 65° - 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.