Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- alpha-Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
Features & Benefits
- Food Ingredients Features
- Purposes
- To liquefy quickly gelatinised starch of any origin by working at high temperature.
- To prepare starch for further saccharification with malt, Maltosylase or Sorgamyl allowing to reach higher levels of maltose.
- To improve the wort filtration yield when unliquefied starch is involved in wort filtration problems.
- To reach higher extract yields and brighter worts.
Applications & Uses
- Markets
- Applications
- Application
- In the brewhouse: at the start of the mash or in the maishe kettle.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Temperature | 65 - 75 | °C | - |
Optimum pH Value | 4.5 - 6.5 | - | - |
Packaging & Availability
- Packaging Type
- Availability
- Liquamyl B is avalaible in liquid form in blue dark polyethylene drums of 25 liters.
- The drums are packed in thermical isolated wooden boxes containing 20 drums.