Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Features
- Ingredients from Pollution-free Farm
The raw ingredients for BraziZyme® originate from the Pantanal Wetland, a World Natural Heritage site located in the southern part of Brazil. The fruits and vegetables used in BraziZyme® are harvested from soil rich in nutrients, where pesticides and chemical fertilizers have never been employed. This pollution-free property endows several key distinguishing features to BraziZyme®.
- Fermented by Ultra-Soft Spring Water
In the underground rock layer, situated 1,500 meters below the Brazilian farm, five springs were formed approximately 350 years ago. These springs contain water with a remarkably balanced mineral content, resulting in ultra-soft water with a hardness level of 1.2. This ultra-soft groundwater is an exceptionally rare find worldwide, and its unparalleled capacity to extract plant nutrients far surpasses that of typical fresh water sources.
Figure 1. An iron nail (A) that was immersed in Brazilian spring water for an extended period displayed no indications of rust formation.
- Tertiary Stages Fermentation Process
Currently, most detox enzymes available on the market is not fermented by fresh fruits and vegetables but juices, because it takes much shorter time, normally ranged from 2-7 days to accomplish the whole manufacturing process.
Dr. Kushi, however, firmly believes that many essential nutrients are concentrated in the skins and seeds of plants. In contrast to other detox enzymes that rely solely on fermented fruit juice, BraziZyme® utilizes fresh fruits and vegetables for fermentation. This approach is the key reason why BraziZyme® boasts a high fiber content of over 70%.
Furthermore, BraziZyme® undergoes an additional 6 to 9 months of tertiary fermentation, accumulating a total of 3 years of aging and fermentation. This extended process fully harnesses the natural yeast, lactic acid bacteria, and acetic acid bacteria present. Through this meticulous fermentation, BraziZyme® acquires a purer flavor, a richer fiber content, and enzymes with heightened activity, superior stability, and enhanced efficacy.
Figure 2,3.108 men and women aged 30-40, took 2.5g/time of BraziZyme®, twice a day, for 1 week, and found that the metabolic sensation and the oil content in feces were improved.
Figure 4. 1g of BraziZyme® can absorb 0.75g of fat
- Product Background
BraziZyme® is a detox enzyme with truly enzymatic activity, based on the principles of the Macrobiotic Diet developed by Dr. Kushi (Fig. 1), a well-known Japanese scholar. Dr. Kushi carefully selected 80 different types of plants from the fertile, pollution-free farms in Brazil to make BraziZyme®. It consists of varying proportions of whole grains, vegetables, beans, sea vegetables, fruits, nuts, and seeds, and is produced through a unique tertiary fermentation process to enhance its efficacy. BraziZyme® is renowned as an exemplary application of the Macrobiotic Diet.
Figure:1 The standard guidelines of Macrobiotics Diet.
Applications & Uses
- Applications
- Use Level
- 500-1000 mg/day
Properties
- Physical Form
- Solubility
- Appearance
- Light brown powder
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Fiber | min. 70 | % | — |
| Moisture | max. 7 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | cfu/g | — |
| Mold | max. 50 | cfu/g | — |
| Yeast | max. 20 | cfu/g | — |
| Escherichia coli | Absent | — | — |
| Coliform Bacteria | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | max. 20 | ppm | — |
| Arsenic Content | max. 2 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
10 Kg/ box.
Storage & Handling
- Shelf Life
- 4 years
- Storage and Shelf Life Conditions
4 years from date of manufacture in unopened original package stored in sunlight free and dry conditions.