Chicorée Leroux DEHYDRATED CHICORY SLICES

Chicorée Leroux DEHYDRATED CHICORY SLICES are used in the form of slices, for animal feed and as flour for bread and pastries. Created in the initial stages of chicory processing, Leroux's dehydrated products retain all the nutrients that are naturally present in the plant.

Ingredient Name: Chicory

Labeling Claims: Gluten-free, Kosher, Organic, Plant-Based, Sustainable

Certifications & Compliance: ECOCERT, ISO 22000, Kosher, Organic Certified

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Chicory
Ingredient Origin: Natural Origin
Ingredients: Chicory
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Organic,
Plant-Based,
Sustainable

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Liquor & Spirits
Food & Nutrition — Food
Bakery,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Alcoholic Beverages,
Bread,
Dietary Supplements,
Pastries,
Processed Meat Products,
Sauces,
Tabletop Condiments

Regulatory & Compliance

Certifications & Compliance: ECOCERT,
ISO 22000,
Kosher,
Organic Certified

Technical Details & Test Data

Drying: Made up of 76% of water, the roots are cut into slices and dehydrated using a drying process that lasts several hours, preserving the plant’s natural nutrients, including inulin. Once the moisture content has reached 10%, the slices, now referred to as cossettes, are sent to a chiller before being stored in a warehouse.