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A homofermentative lactic acid producing culture with good acidifying activity.

Ingredient Name: Starter Culture, Cheese

Functions: Cell Starter Culture

Labeling Claims: Kosher

End Uses: Cheese

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Lactobacillus Bulgaricus, Lactobacillus Helveticus, Streptococcus Thermophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris
    Technologies

    Features & Benefits

    Labeling Claims
    Characteristics
    • Acidification
    • Aroma
    • Gas

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Feta

    Regulatory & Compliance

    Certifications & Compliance
    Kosher Status

    OK Kosher Cholov Yisroel

    Storage & Handling

    Shelf Life

    20 months at -0.4°F (-18°C)