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DAT-Schaub France Lamb juice

DAT-Schaub France Lamb Juice is used as a whisk to dissolve the Juice base in the boiling or cold liquid. Keep or bring to a boil, cook 3 min, stirring.

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Recommended Average Dosage

     

    For a sauce base:  30 to 60 g / l of water. Up to 25 liters of sauce.
    In wetting:  20 to 40 g / l of water. Up to 50 liters of sauce.

    Packaging & Availability

    Packaging Type
    Packaging

    Box of 1 kg:  AS 08 119 1
    Box (4 boxes):  AS 08 119 CAR
    Possibility of offering you a packaging of 5 or 10 kg on request