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DAT-Schaub France Poultry broth

DAT-Schaub France Poultry Broth is used to mix the stock base with a whisk in the boiling or cold liquid. Keep or bring to a boil, cook 3 min, stirring.

Ingredient Name: Chicken Broth

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Chicken Broth
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Recommended Average Dosage

     

    For a sauce base: 30 to 60 g / l of water. Up to 25 liters of sauce.
    In wetting: 20 to 40 g / l of water. Up to 50 liters of sauce.

    Packaging & Availability

    Packaging Type
    Packaging

    Box of 1 kg:  AS 08 100 1
    Box (4 boxes): AS 08 100 CAR
    Possibility of offering you a packaging of 5 or 10 kg on request