Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Grape Must, Wine Vinegar
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Foreseen Use
Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
Properties
- Solubility
- Appearance
- Clear and bright
- Taste
- Sweet and sour, balanced
- Physico-Chemical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Total Alcohol Content | 0 - 1.5 | % | — |
| Density (20°C) | 1.090 -- 1.11 | kg/l | — |
| Total Acidity | 6 - 6.4 | % | — |
| Total Sulphurous Anhydride | 0 - 100 | mg/l | — |
| Ash Content | min. 2.5 | g/l | — |
| Total Dry Extract | 180 - 280 | g/l | — |
| Color (ICM at λ, 420+520+620 nm) | 45 - 60 | ABS | — |
| Value | Units | Test Method / Conditions | |
| Calories | 102 | cal/100ml | — |
| Total Fat | 0 | g/100ml | — |
| Saturated Fat | 0 | g/100ml | — |
| Trans Fat | 0 | g/100ml | — |
| Cholesterol | 0 | mg/100ml | — |
| Sodium | 4 | mg/100ml | — |
| Total Carbohydrate | 20 | g/100ml | — |
| Dietary Fiber | 0 | g/100ml | — |
| Total Sugar | 19 | g/100ml | — |
| Added Sugars | 6 | g/100ml | — |
| Protein | 1 | g/100ml | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory & Compliance
A Quality Assurance Program ensures that the raw materials and the product comply with their typical parameters. Each phase in production is carried out under the strictest mandates of the Law regarding the hygienic handling of foodstuffs in the manufacturing process.
- GMO Presence
- The product and it’s ingredients don’t contain genetically modified material.
- The product and it’s ingredient are not produced form any genetically modified material.
- Ionizing Radiation
The product and it’s ingredient have not been treated with ionized.
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life & Storage
- As the natural acidity level is approximately 6%, the product preservation is upper to three years from the date of production if the container is safely sealed and store in a cool and dry place away from heat sources.
- Store in cool and dry place, away from light and heat source.
- After opened store for 6 months (only for bottled product).