Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Red Lentils
- Technologies
- Production
Production Ingredients Organic red lentils, sunflower oil (< 0.01%) Additives No additives Process Harvest, raw material to factory, sieving for under or over berries, sieving for other round seeds, sieving for_x005F stones, sieving for light berries, sieving for calibration,_x005F magnet metal detector, peeling skin, flour sieving, padi-_x005F second sieving for other seeds, separating whole and_x005F split by sieving, sortex for stone (2x), control sieving,_x005F packing.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Taste
- Product specific
- Appearance
- Split small lentils
- Analytical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12 | % | - |
| Admixture Content | max. 0.02 | % | - |
| Foreign Material | max. 0.03 | % | - |
| Damaged Lentils | max. 0.2 | % | - |
| Stones | max. 1 | per 25g | - |
| Unshelled | max. 0.2 | % | - |
| Broken | max. 3 | % | - |
| Value | Units | Test Method / Conditions | |
| Yeast & Moulds | max. 10.000 | CFU/g | - |
| Coliforms Count | max. 1.000 | CFU/g | - |
| Value | Units | Test Method / Conditions | |
| Energy (calculated) | 1260 | KJ | - |
| Energy | 302 | Kcal | - |
| Energy | 302 | Kcal/100g | - |
| Protein Content | 27.2 | gram | - |
| Protein Content | 27.2 | g/100g | - |
| Fat Content | 2.3 | gram | - |
| Fat Content | 2.3 | g/100g | - |
| Carbohydrates Content | 29.4 | gram | - |
| Saturated Content | 0.4 | gram | - |
| Saturated Content | 0.4 | g/100g | - |
| Carbohydrates Content | 29.4 | g/100g | - |
| Dietary Fiber Content | 27.4 | gram | - |
| Sugar Content | 3 | gram | - |
| Dietary Fiber Content | 27.4 | g/100g | - |
| Sugar Content | 3 | g/100g | - |
| Energy (Calculated) | 1260 | KJ/100g | - |
| Salt Content | 0.06 | gram | - |
| Salt Content | 0.06 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- This product is
- Organic and not genetically modified or irradiated
- Allergy List
Allergy list (+ = present, - = absent and * = possible cross contamination) Cow’s milk protein - Lactose or milk sugar - (Chicken) egg - Soya protein (-derivatives) - Gluten - Wheat - Fish - Shell-fish - Almond - Nuts (-derivates) - Peanuts/groundnuts (-derivatives) - Sesame - Sesame-oil - Sulfite E220-E228 - Walnut - Celery - Beech nut - Brazil nut - Butternut or pumpkin seed - Lupine - Cashew - Mustard - Chestnut - Chinquapin - Coconut - Ginko nut - Hazelnut - Hickory nut or kola nut - Lichee nut - Macadamia or Queensland nut - Mollusc - Pecan nut - Pili nut - Pine nut or pinon nut - Pistachio nut - Sheanut - - Acceptable for
Acceptable for Fairtrade IBD No Halal-certified No Kosher-certified Yes Lacto-vegetarians Yes NOP-certified No Vegans Yes Vegetarians Yes
Packaging & Availability
- Packaging Type
- Packaging Details
Packaging Details Net content 25 kg Kind of packing More layer paper bag Packing size (L x W x H) 66 x 40 x 14 Pieces per pallet 30
Storage & Handling
- Shelf Life
- 24 Months
- Shelf life
Shelf life Storage conditions Cool (<30 ̊C) and dry (<60% RH) Maximum shelf life 24 months after production