- Ingredient Name:Sugar
- Functions:Glazing Agent
Frost & Glaze® Icing Sugar is a high quality fondant sugar used to make smooth, creamy but textured icings and high quality glazes. This ingredient provides rapid wet-out in cold water with excellent adherence and sheen as well as naturally extending shelf life. Its fast-drying characteristics with no separation, grit, or clumping texture result in a smooth non-cracking presentation for your finished product.