Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Acids | 5.5-6.0 | % | - |
Beta Acids | 5.0-6.0 | % | - |
Cohumulone (of alpha acids) | 33-40 | % | - |
Total Oil | 0.9-1.4 | ml/100g | - |
Myrcene (of total oil) | 45-60 | % | - |
α - humulene (of total oil) | 10-13 | % | - |
β - caryophyllenne (of total oil) | 4-6 | % | - |
Farnesene (of total oil) | 4.5-7 | % | - |