Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Alpha Acids | 2.5-4.0 | % | - |
Beta Acids | 2.5-4.0 | % | - |
Cohumulone (of alpha acids) | 23-27 | % | - |
Total Oil | 0.7-1.0 | ml/100g | - |
Myrcene (of total oil) | 28-40 | % | - |
α - humulene (of total oil) | 30-35 | % | - |
β - caryophyllenne (of total oil) | 11-13 | % | - |
Farnesene (of total oil) | 14-20 | % | - |