Florida Bulk Sales Apricot Puree Concentrate (Aseptic)

Identification & Functionality

Ingredient Name

Apricot Puree Concentrate

Ingredient Origin

Natural Origin

Ingredients

Ascorbic Acid, Apricot Puree Concentrates

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

ARPC03201

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Free Of Strange Flavors,

Imparts Flavor,

Mild Sweetness

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Odor

Characteristic of apricots; free from otherwise foreign odors

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 100	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 1000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	59.38	g/100g	USDA Nutrition Database
Energy	142.73	kcal/100g	USDA Nutrition Database
Protein	4.16	g/100g	USDA Nutrition Database
Total Lipids (Fat)	1.16	g/100g	USDA Nutrition Database
Total Dietary Fiber	5.95	g/100g	USDA Nutrition Database
Total Sugars	27.48	g/100g	USDA Nutrition Database
Added Sugars	0	g/100g	USDA Nutrition Database
Calcium	38.66	mg/100g	USDA Nutrition Database
Iron	1.16	mg/100g	USDA Nutrition Database
Potassium	770.14	mg/100g	USDA Nutrition Database
Sodium	2.97	mg/100g	USDA Nutrition Database
Vitamin A (RAE)	285.46	μg/100g	USDA Nutrition Database
Vitamin A	5727.02	IU/100g	USDA Nutrition Database
Vitamin C (as Total Ascorbic Acid)	29.74	mg/100g	USDA Nutrition Database
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrition Database
Vitamin D	0	IU/100g	USDA Nutrition Database
Total Saturated Fat	0.08	g/100g	USDA Nutrition Database
Total Monounsaturated Fat	0.51	g/100g	USDA Nutrition Database
Total Polyunsaturated Fat	0.23	g/100g	USDA Nutrition Database
Total Trans Fat	0	g/100g	USDA Nutrition Database
Cholesterol	0	mg/100g	USDA Nutrition Database
Caffeine	0	mg/100g	USDA Nutrition Database
Ash Content	2.23	g/100g	USDA Nutrition Database
Carbohydrates (By Difference)	33.07	g/100g	USDA Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	30 - 33	-	-
Brix (Corrected)	30 - 34.4	-	-
Acidity (as Malic)	0.4 - 7	% w/w	-
pH	2.8 - 4.5	-	-
Specific Gravity	1.12961 - 1.15052	-	-
Concentration at Single Strength	11.7	Brix Degree	-
Weight Per Gallon	9.488	lbs/gallon	-

Flavor

Distinct apricot flavor. Free from traces of scorching, carmelization and oxidation

Reconstitution

1 part Apricot Puree Concentrate 32 Brix plus 1.974 parts water.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Boxes,

Cases,

Drums

Packaging Information

Aseptic Steel Drums

Aseptic bag in box cases

Storage & Handling

Optimal Storage

33 to 40°F

Recommended Shelf Life

Refrigerated (38°F) : 730 days

Ambient (70°F) : 365 days

Comments : Once aseptic seal is broken, must be stored frozen! (540 days)