Florida Bulk Sales Banana Puree

Identification & Functionality

Ingredient Name

Banana Puree

Ingredient Origin

Natural Origin

Ingredients

Citric Acid, Ascorbic Acid, Banana Puree

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

BAP002501

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Imparts Flavor,

Smooth Texture,

Sweet taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 100	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 1000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	74.91	g/100g	USDA Nutrition Database
Energy	89	kcal/100g	USDA Nutrition Database
Protein	1.09	g/100g	USDA Nutrition Database
Total Lipids (Fat)	0.33	g/100g	USDA Nutrition Database
Total Dietary Fiber	2.6	g/100g	USDA Nutrition Database
Total Sugars	12.23	g/100g	USDA Nutrition Database
Added Sugars	0	g/100g	USDA Nutrition Database
Calcium	5	mg/100g	USDA Nutrition Database
Iron	0.26	mg/100g	USDA Nutrition Database
Potassium	358	mg/100g	USDA Nutrition Database
Sodium	1	mg/100g	USDA Nutrition Database
Zinc	0.15	mg/100g	USDA Nutrition Database
Vitamin A (RAE)	3	μg/100g	USDA Nutrition Database
Vitamin A	64	IU/100g	USDA Nutrition Database
Vitamin C (as Total Ascorbic Acid)	8.7	mg/100g	USDA Nutrition Database
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrition Database
Vitamin D	0	IU/100g	USDA Nutrition Database
Total Saturated Fat	0.11	g/100g	USDA Nutrition Database
Total Monounsaturated Fat	0.03	g/100g	USDA Nutrition Database
Total Polyunsaturated Fat	0.07	g/100g	USDA Nutrition Database
Total Trans Fat	0	g/100g	USDA Nutrition Database
Cholesterol	0	mg/100g	USDA Nutrition Database
Carbohydrates (By Difference)	22.84	g/100g	USDA Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	21 - 26	-	-
Brix (Corrected)	21 - 26.2	-	-
Acidity (as Citric)	0.3 - 0.7	% w/w	-
pH	4.2 - 4.9	-	-
Specific Gravity	1.08744 - 1.1112	-	-
Concentration at Single Strength	22	Brix Degree	-
Weight Per Gallon	9.149	lbs/gallon	-

Reconstitution

This is a single strength item and requires no reconstitution.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Bags,

Boxes,

Drums

Packaging Information

Aseptic Steel Drums or Bag-in-box

Storage & Handling

Optimal Storage

33 to 40°F

Recommended Shelf Life

Refrigerated (38°F) : 540 days

Ambient (70°F) : 180 days

Comments : Freezing may cause expansion and may break the aseptic seal. Once opened, store frozen.