Florida Bulk Sales Blueberry Juice Freeze Concentrate, Wild

Identification & Functionality

Ingredient Name: Blueberry Juice Freeze Concentrate
Ingredient Origin: Natural Origin
Ingredients: Blueberry Juice Freeze Concentrate
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Product Code: BBCWE4051

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Natural,
Naturally Derived
Food Ingredients Features: Free Of Strange Flavors,
High Quality,
Imparts Flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Beer,
Cheese,
Dressings,
Filling Applications,
Frozen Desserts,
Ice Cream,
Jams,
Jellies,
Marinade,
Nutraceuticals,
Salsas,
Sauces,
Smoothies,
Wine,
Yogurt

Properties

Microbiological Values
Nutritional Information
Specifications
Flavor: Due to the lack of thermal stress, once reconstituted, this freeze concentrate is a sensory match to an NFC blueberry juice.
Reconstitution: 1 part Wild Blueberry Juice Freeze Concentrate 40 Brix plus 3.531 parts water.

	Value	Units	Test Method / Conditions
Water Content	31.53	g/100g	Manufacturer Data
Ash Content	0.81	g/100g	Manufacturer Data
Energy	222.7	kcal/100g	Manufacturer Data
Calories From Fat	25.13	kcal/100g	Manufacturer Data
Protein	1.8	g/100g	Manufacturer Data
Total Lipids (Fat)	2.79	g/100g	Manufacturer Data
Total Trans Fat	0	g/100g	Manufacturer Data
Total Dietary Fiber	11.8	g/100g	USDA Nutrition Database and Manufacturer Data
Insoluble Fiber	0	g/100g	Manufacturer Data
Soluble Fiber	0	g/100g	Manufacturer Data
Total Sugars	36.94	g/100g	Manufacturer Data
Added Sugars	0	g/100g	Manufacturer Data
Calcium	34.95	mg/100g	Manufacturer Data
Iron	0.81	mg/100g	Manufacturer Data
Magnesium	21.8	mg/100g	Manufacturer Data
Phosphorus	48.02	mg/100g	Manufacturer Data
Potassium	235.76	mg/100g	Manufacturer Data
Sodium	4.41	mg/100g	Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	10.9	mg/100g	Manufacturer Data
Folate (DFE)	30.54	μg/100g	Manufacturer Data
Folic Acid	0	μg/100g	Manufacturer Data
Vitamin A (RAE)	8.74	μg/100g	Manufacturer Data
Vitamin A	28.84	IU/100g	Manufacturer Data
Vitamin E (Alpha-Tocopherol)	2.07	mg/100g	Manufacturer Data
Vitamin D (D2 + D3)	0	μg/100g	Manufacturer Data
Vitamin D	0	IU/100g	Manufacturer Data
Vitamin K (Phylloquinone)	71.62	μg/100g	Manufacturer Data
Niacin	2.25	mg/100g	Manufacturer Data
Carbohydrates (By Difference)	53.15	g/100g	USDA Nutrition Database

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	38 - 42	-	-
Brix (Corrected)	38.6 - 43.1	-	-
Acidity (as Citric)	3 - 5.4	% w/w	-
pH	2.5 - 3.1	-	-
Specific Gravity	1.17158 - 1.19486	-	-
Concentration at Single Strength	10	Brix Degree	-
Weight Per Gallon	9.847	lbs/gallon	-

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Optimal Storage: Less than 0°F (May be Aseptic)
Recommended Shelf Life: Frozen (0°F) : 730 days
Refrigerated (38°F) : 30 days
Comments : A short storage of the unopened package at ambient temperatures for transport is permissible.

Knowde Enhanced TDS