Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Concord Grape Juice Concentrate
- Technologies
- Product Code
- GRCKC6801
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Deep reddish purple to purple
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality concord grape juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- 1 part Concord Grape Juice Concentrate (Kosher) 68 Brix plus 4.333 parts water.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 1000 | - | - |
Molds Count | max. 1000 | - | - |
Total Plate Count | max. 1000 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 29.81 | g/100g | USDA National Nutrition Database |
Energy | 287.47 | kcal/100g | USDA National Nutrition Database |
Protein | 1.97 | g/100g | USDA National Nutrition Database |
Total Lipids (Fat) | 0 | g/100g | USDA National Nutrition Database |
Total Dietary Fiber | 1.07 | g/100g | USDA National Nutrition Database |
Total Sugars | 59.78 | g/100g | USDA National Nutrition Database |
Added Sugars | 0 | g/100g | USDA National Nutrition Database |
Calcium | 53 | mg/100g | USDA National Nutrition Database |
Iron | 0.6 | mg/100g | USDA National Nutrition Database |
Potassium | 132 | mg/100g | USDA National Nutrition Database |
Sodium | 19 | mg/100g | USDA National Nutrition Database |
Vitamin A | 42 | IU/100g | USDA National Nutrition Database |
Vitamin D (D2 + D3) | 0 | μg/100g | USDA National Nutrition Database |
Vitamin D | 0 | IU/100g | USDA National Nutrition Database |
Caffeine | 0 | mg/100g | USDA National Nutrition Database |
Ash Content | 0.65 | g/100g | USDA National Nutrition Database |
Carbohydrates (By Difference) | 67.57 | g/100g | USDA National Nutrition Database |
Vitamin C (as Total Ascorbic Acid) | 0.53 | mg/100g | USDA National Nutrition Database |
Value | Units | Test Method / Conditions | |
Brix (Direct at 20°C) | 67 - 69 | - | - |
Brix (Corrected) | 67.2 - 69.5 | - | - |
Acidity (as Tartaric) | 1.6 - 3.7 | % w/w | - |
pH | 2.7 - 4 | - | - |
Specific Gravity | 1.33254 - 1.34684 | - | - |
Concentration at Single Strength | 16 | Brix Degree | - |
Weight Per Gallon | 11.149 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Kosher Certified
Packaging & Availability
- Packaging Information
- Steel Drums
- Polyethylene Pails
Storage & Handling
- Optimal Storage
- Less than 0°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 60 days
- Ambient (70°F) : 7 days
- Comments : Product may crystalize under refrigerated and frozen conditions. Agitation while heating will force crystals back into solution.